Slaughter for food? Only OK if the RSPCA do it.

The RSPCA have claimed that their opposition to a radio show holding a vote to decide whether a pair of turkeys should be slaughtered and eaten is because they oppose killing animals in entertainment.

Meanwhile the RSPCA Freedom Food scheme has many turkeys available ready killed on the supermarket shelves and according to Mia Fernyhough, RSPCA Farm Animal Welfare scientist, this is fine because the turkeys were given a better quality of life and so people wishing for a turkey dinner should choose Freedom Food turkeys.

Since the two turkeys who are the subject of the radio show are free range from Callow Farm, one has to wonder if the RSPCA’s objections are real or if they are a marketing ploy aimed at damaging the competition.

A more serious issue needs to be thought about.  How many people actually think about where their food comes from?  The radio show is trying to bring the reality home to people.

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